Some of the more complicated words used in our products and information on why certain ingredients are used
Rich in: glucomannans (GM) and mannanoligosacharides (MOS), to bind mycotoxines and help prevent damage to the gut. Yeast also helps block the colonization of pathogens.
To stimulate A immunoglobulins and beneficial bacterial growth (e.g. Bifidobacteria). Stimulates gut health proper digestive function and helps fight off bad bacteria.
Vitamins B1, B6, B12: In certain proportions, these vitamins give a calming effect.
Break down proteins and starches and normalize the digestion.
The amino acid methionine to support the suggested benefit of supplementing this amino acid during mycotoxicosis. It contains choline chloride, which has a "methionine saving effect" and plays a role in fat metabolism.
Activated carbon and bentonites act as mycotoxin-binding agents by adsorption on their surface are included to reduce mycotoxin risk
Is the basis for articular cartilage and hyaline cartilage. It makes up 50% of all protein in cartilage and 85-90% of collagen of articular cartilage. Hydrolysed collagen provides strength to the joint tissue.
Organic form of Sulphur. Sulphur is important for muscles, joints, cartilage, bones and the blood; MSM is the best absorbable and biologically available source of sulphur. MSM is known to prohibit inflammatory effects.
Glycosaminoglycan are an important building block of ligaments, tendons, bones and synovia (synovial fluid).
Has an important anti-oxidant function and is important for the absorption of the active constituents.
Play a role in the joint mechanism. Organic minerals are more bioavailable than inorganic.
Precursor for prostaglandins 1 and 3 which have an anti-inflammatory action.
A glutation precursor. Glutation is a very powerful anti-oxidant. Pure Glutation cannot be absorbed orally. Cavalor uses a nutrient complex called WPI that stimulates the production of Glutation in the body. Glutation protects the cells against destruction caused by increased free radicals attack. Glutation together with other antioxidants such as vitamin C, E, Bioflavonoiden and Se neutralise these free radicals.
This amino acid, can decrease stress when given in the right proportions.
Relaxes the muscles
Current research has shown that the horse may benefit from the presence of fructose. Fructose may promote the absorption and mobilisation of electrolytes.